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First Term Examination Home Economics Basic 6

CRN’s INTERNATIONAL NURSERY, PRIMARY & SECONDARY SCHOOL

FIRST TERM EXAMINATION 

BASIC 6

INSTRUCTION: Answer all the questions. 

SECTION A

PRE-VOCATIONAL STUDIES 

HOME ECONOMICS

1. Money received for work done or from the sale of ones property is called _________________.

( a ) Gift

( b ) Income

( c ) Interest

2. All these people work to earn money except _________________.

( a ) Teacher

( b ) prisoner

( c ) Medical doctors

3. Wise spending help us to have _________________.

( a ) Savings

( b ) Financial problems

( c ) Greed.

4. Meal planning simply means _________________.

( a ) Planning what we are to eat

( b ) Eating anything we see

( c ) Eating inadequate meal

5. Balance diet contains _________________.

( a ) All classes of food in the right proportion

( b ) Only two classes of food

( c ) All classes of food in the wrong proportion.

6. Which of the following is a factor that determines wise spending ?

( a ) needs

( b ) wages

( c ) gifts

7. Another name for dinner is _________________.

( a ) Breakfast

( b ) supper

( c ) Lunch

8. The most important meal of the day is _________________.

( a ) lunch

( b ) Breakfast

( c ) Dinner

9. It is always good to quarrel with a guest that does not give one gifts.

( a ) Yes

( b ) No

( c ) may be

10. The following are sources of income except _________________.

( a ) wages

( b ) allowances

( c ) stealing

11. A person who spends money unwisely is called a _________________.

( a ) spend rift

( b ) money doubler

( c ) wayoman

12. A meal that combines breakfast and lunch is called _________________.

( a ) supper

( b ) brunch

( c ) lunch

13. Buying in bulk save our _________________ and _________________.

( a ) money and time

( b ) water and money

( c ) Time and life

14. Which of the following is not a good eating habits?

( a ) washing of hands before man

( b ) Talking while eating

( c ) chewing with mouth closed

15. Table manners are way of behaving while ____________

( a ) dancing

( b ) talking

( c )eating

SECTION B

Attempt all questions

1b. Define Nutrition.

____________________________________________________________________

________________________________________________________

b. List 5 sources of income:

i. _______________________________

ii. _______________________________

iii. _______________________________

iv. _______________________________

v. _______________________________

c. Mention 3 advantages of wise spending:

i. _______________________________

ii. _______________________________

iii. _______________________________

2. Define food,

____________________________________________________________________

_________________________________________________________

2b. Give 5 types of food:

i. _______________________________

ii. _______________________________

iii. _______________________________

iv. _______________________________

v. _______________________________

c. Mention 4 rule guiding meal planning.

i. _______________________________

ii. _______________________________

iii. _______________________________

iv. _______________________________

3a. List 4 good eating habits

i. _______________________________

ii. _______________________________

iii. _______________________________

iv. _______________________________

3b. Name 4 types of meal service:

i. _______________________________

ii. _______________________________

iii. _______________________________

iv. _______________________________

4a. Define bulk buying

____________________________________________________________________

_________________________________________________________

4b. Name the 3 meals of the day:

i. _______________________________

ii. _______________________________

iii. _______________________________

4c. Mention 3 method of cooking that you know:

i. _______________________________

ii. _______________________________

iii. _______________________________

5. List 3 ways of receiving and entertaining guests:

i. _______________________________

ii. _______________________________

iii. _______________________________

b. Mention 2 classes of food with 2 examples each:

i. _______________________________

ii. _______________________________

c. Give 5 rules guiding table manner:

i. _______________________________

ii. _______________________________

iii. _______________________________

iv. _______________________________

v. _______________________________

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