Category: Food and Nutrition

Cooking Tools and Equipment

HOME ECONOMICS  PRE-VOCATIONAL STUDIES  THIRD TERM  WEEK  PRIMARY 5 THEME:  PREVIOUS LESSON –  TOPIC – COOKING TOOLS AND EQUIPMENT PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: identify tools and equipment for cooking. state the uses of each

Second Term Examination Home Economics Basic 3

CRN INTERNATIONAL SCHOOL SECOND TERM EXAMINATION  BASIC 3 SECTION A  HOME ECONOMICS  Choose the correct answer from the options. 1. Unsterilized instrument are ______________ that are not cleaned. [a] tools [b] books [c] habit 2. Hair ______________ occur when the hair is not properly taken care of. [a] growth [b] people [c] infection 3. We

Second Term Examination Home Economics Basic 6

  CRN INTERNATIONAL SCHOOL SECOND TERM EXAMINATION  BASIC 6 SECTION A  HOME ECONOMICS  Choose the correct answer from the options. 1. A series of activities that is expected of a person during and immediately after meal is called _________________. [a] exercise [b] table manners [c] eatery   2. A person that eats too much is

Second Term Examination Social Studies Basic 2

CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION  BASIC 2 SECTION A  SOCIAL STUDIES  Choose the correct answer from the options. 1. Washing machines are used for ____________________. [a] washing shoe [b] washing clothes [c] washing plate 2. An electrical appliance used for cooking is ____________________. [a] tyres [b] firewood [c] electric stove 3. Accident can happen

Second Term Examination Home Economics Basic 4

CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION  BASIC 4 SECTION A  HOME ECONOMICS  Choose the correct answer from the options. 1. ___________________ are food taken three times in a day [a] snacks [b] Meal [c] fruit 2. Food eaten in the afternoon is called ___________________. [a] breakfast [b] lunch [c] supper 3. Light foods taken in

Second Term Examination Home Economics Basic 5

CRN’s INTERNATIONAL SCHOOL SECOND TERM EXAMINATION  BASIC 5 SECTION A  HOME ECONOMICS  Choose the correct answer from the options. 1. ___________________ is not a type of surface in the home. [a] Cement [b] Road [c] Floor 2. Which of these cleaning agents is used for cleaning the back of pot? [a] detergent [b] egg shell

Food – Types and Uses

BASIC SCIENCE  SECOND TERM WEEK 9 PRIMARY 4 TOPIC: Food – Types and Uses  LEARNING AREA  Lesson One – Food Lesson Two – Classes of Food Lesson Three – Uses of Food Lesson Four – Revision/Test TIME – 40 Minutes each. LEARNING OUTCOME  By the end of the lesson, pupils should be able to: define food.

Some Common Snacks in the Locality (Primary 4)

  HOME ECONOMICS  SECOND TERM  WEEK 3 PRIMARY 4 PREVIOUS LESSON – Different between Snacks and Main Meals (Primary 4) TOPIC: SOME COMMON SNACKS IN THE LOCALITY    PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to: 1. Explain the

Different between Snacks and Main Meals (Primary 4)

  HOME ECONOMICS  PREVOCATIONAL STUDIES SECOND TERM  WEEK 2 PRIMARY 4 PREVIOUS LESSON – Meaning and Types of Snack and Fruit Drinks (Primary 4) TOPIC: DIFFERENT BETWEEN SNACK AND FRUIT DRINKS    PERFORMANCE OBJECTIVES By the end of the lesson, the pupils should have attained the following objectives (cognitive, affective and psychomotor) and should be able to:
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