Balanced Diet – Oily and Fatty Foods (Primary 3)

    AGRICULTURE PREVOCATIONAL STUDIES ________ TERM  WEEK  PRIMARY 3  THEME – BASIC CONCEPTS IN AGRICULTURE   PREVIOUS LESSON –  TOPIC – OILY AND FATTY FOODS  LEARNING AREA 1. Introductory Activities 2. Uses of Oily and Fatty Foods   PERFORMANCE OBJECTIVES  By the end of the lesson, the pupils should have attained the following objectives (cognitive,

Grain Crops – Identification and Meaning (Uses) of Grain Crops (Primary 3)

  AGRICULTURE PREVOCATIONAL STUDIES ________ TERM  WEEK  PRIMARY 3  THEME – PROCESSES OF AGRICULTURAL PRODUCTS   PREVIOUS LESSON –  TOPIC – GRAIN CROPS  LEARNING AREA 1. Meaning of Grain Crops 2. Identification of Local Grain Crops 3. Uses of Grain Crops   PERFORMANCE OBJECTIVES  By the end of the lesson, the pupils should have attained the

Agriculture (Primary 3)

    First Term, Second Term and Third Term Scheme of Work and Plan Lesson Notes Primary 3 Agriculture     Balance Diet (Primary 3)   Balanced Diet – Body Building Food – Protein (Primary 3)   Balanced Diet – Energy Giving Foods – Carbohydrates (Primary 3)   Balanced Diet – Fruits and Vegetables (Primary

Agriculture (Primary 2)

    First Term, Second Term and Third Term Scheme of Work and Plan Lesson Notes  Primary 1 Agriculture     Farmer’s Friends – Earthworms (Primary 4)   Basic Farm Tools (Primary 2)   Useful Farm Insects (Primary 2)   Harmful Farm Insects (Primary 2)     Previous Class – Agriculture (Primary 1) Agriculture (Primary 1)

Agriculture (Primary 1)

    First Term, Second Term and Third Term Scheme of Work and Plan Lesson Notes  Primary 1 Agriculture     Food and Examples of Food Eaten by People and Animals (Primary 1) Food and Examples of Food Eaten by People and Animals (Primary 1)     Uses of Land (Primary 1) Uses of Land
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